I think Bogor is already famous for Batagornya, because many culinary connoisseur hunting Batagor dibandung typical. One of the popular ones are Batagor Riri as a pioneer kondangnya Batagor in Bandung. One of the advantages of the peculiar delicacy know bandung, coupled with a spicy peanut sauce with a flavor that passs. Batagor addition, people also often ordered Siomay. The difference is that Batagor use know as the skin, while at Siomay using dumpling.
Here is also provided Batagor gravy, but it's still less tasty than Batagor with a distinctive peanut flavor. Because the peanut sauce on Batagor is one main point that is not in Batagor sauce.
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