Sate padang is that there are three types of satay in West Sumatra, the sate padang, namely "sate Padang panjang" and sate pariaman. Sate padang-based seasoning meat with peanut sauce, thick (like porridge) plus a lot of chili so spicy taste.
As for "long-sate padang" somewhat differently, namely in gravy satenya a more yellow color, whereas pariaman satay sauce over red.
A sense of both types of satay is also different. While Sate padang alloys have a wide sense of both types of satay in Indonesia atas.Di spread quite a lot of sate padang, especially in Jakarta.
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