Sate Padang

Sate padang is that there are three types of satay in West Sumatra, the sate padang, namely "sate Padang panjang" and sate pariaman. Sate padang-based seasoning meat with peanut sauce, thick (like porridge) plus a lot of chili so spicy taste.

As for "long-sate padang" somewhat differently, namely in gravy satenya a more yellow color, whereas pariaman satay sauce over red.
A sense of both types of satay is also different. While Sate padang alloys have a wide sense of both types of satay in Indonesia atas.Di spread quite a lot of sate padang, especially in Jakarta.

Mie Aceh

Mie Aceh is a spicy noodle dish typical of the Aceh region, usually a thick yellow noodles in capmur with slices of beef, lamb or seafood curry served disup glass, also mixed with chicken egg and bean sprouts.

Mie aceh available in two variations, aceg gorenh noodles (the dry fried) noodle soup dam Aceh (thick). Usually in sprinkle with fried shallots, and served with chips, onion slices, cucumber. Dijakarta enough Aceh noodle seller, if you are looking for a spicy noodles, try the local jl. bendungan hilir Jakarta, there are quite a lot of sellers mie aceh.

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Epe Banana and Saraba Makassar

Writing my latest culinary tour of the city of Makassar is serving snacks from the capital of South Sulawesi province. I had taken the time to walk around enjoying the night air in Makassar. Stop at the Cafe Gigi, to hang out for a while enjoying the musical accompaniment of a single organ, but that a singer is the guests themselves, each table has the right to send representatives to the sing a maximum of 2 pieces of songs. Interesting? From my desk which is developed from Mr Sham Jaya Kab. Jeneponto to contribute their songs.
As friends hang out, I ordered a drink that has long I been looking for the Saraba. My last drink these beverages when there is work in Gorontalo, I just know that it turns out this is a special drink Saraba from Makassar, I think all this is a typical beverage Gorontalo. Drinks made from ginger, egg, coconut milk and brown sugar, it really kicked it feels. Warm and sweet, could re-invigorating an already weak body. These drinks can be found a lot on the roadside at night or for my friends who had traveled to Makassar by plane, Saraba can also be found in Toraja Executive Lounge.

If we walked Losari, then we will see a lot of cart vendors who peddle snacks are bananas Epe. What is a banana Epe? Bananas are baked and then directly in the press using a pair of wooden blocks, then served with brown sugar mixed with liquid that has been grated coconut, and is usually given the scent of jackfruit and durian. While enjoying the breeze beach, this snack really become its own sensation to enjoy the night air in the city of Makassar.

Source: http://www.banyumurti.net/ 

Grilled Fish Lae-Lae Makassar

Visit my second time to Makassar as the center of eastern Indonesia this time brought by the many culinary-by graffiti in the city. My week there, a lot of unique culinary city was formerly named Ujung Pandang. Therefore, writing about my culinary city of Makassar is divided into three parts. The first section will contain streaks of Fish Fuel Lae-Lae, one of the restaurant's main menu presents a variety of sea food which is located in the vicinity of Losari.

Same with my visit to Padang, some time ago, on June 24, 2007 I flew to Makassar for one week to fulfill the invitation of Research and Development Agency HR Depkominfo to provide ICT training for government officials and eGovernment in South Sulawesi Province. Landed at Hasanuddin Airport Makassar, my compatriots, Hadi Susilo, immediately invited to enjoy lunch Fish Bakr, precisely in Fish Fuel Lae-Lae.

Arriving at this restaurant, we immediately asked to choose fish or other seafood will be served. Of the various types of fish, we chose baronang grilled fish as the main menu, with some portion of grilled shrimp and shrimp fried flour as a complement, and do not forget we could swamp the message as a menu of vegetables. This grilled fish is served with various kinds of chili, but a very typical mango sauce. As an appetizer we ordered the brains.

What about taste? Although quite tasty, but I think it's still less with grilled fish in town I have ever visited last year (see Cuisine 03). The fish is quite steady, but not as good as the ingredients in place. The brain-mind is also quite tasty, but not very tasty. Which I think is pretty tasty Shrimp Fried Flour. Crunchy and tasty until the head-head.

 
Drinks that my message that time is no less interesting, I ordered Eggplant Juice Netherlands. It was like a rock guava juice but more fluid. Very refreshing on a hot afternoon in the city of Makassar. In addition to this juice, a drink worth trying is Young Coconut Ice, sugar that is used for coconut ice is brown sugar, so it's quite feel:). Es Kelapa Muda I ordered it last night during my visit this time.

So for my friends who got a chance visit to Makassar, Fish Fuel Lae-Lae is one of the culinary attractions that need to be visited to enjoy a variety of seafood such as fish, shrimp and squid that can be presented with different variations such as fried, baked, rica-rica spice, sweet and sour and others. Good luck.

Source: http://www.banyumurti.net/

Culinary 88 pancakes and gelato Flapjacks

Air Bali in March of this heat is not ketulungan, make for lazy way out in time. Fortunately near the hotel that I lef it appears there was one place that is rich koq good for cooling the body, mainly because the merchandise is Gelato (a type of ice cream with fat content and lower air, the difference between gelato and ice cream can be found here or here) . Jump pictured enjoy the fresh taste gelato flowing through the tongue and red mane me amid the heat of Kuta. Finally my direct family to spend some time on the sidelines of our trip is to visit this place, FLAPJACKS, House of Pancakes and Home-made Gelato ...

Home-Made Gelato, this is clearly a major selling this place. A variety of unique flavors presented ready to pamper our taste. Call it the Blueberry, Blackberry, Kiwi, Strawberry, Orange, Yogurt, Tiramisu, Caramel, Chocolate, Mango, Lemon, Vanilla and so forth. Milihnya just been confused, after we try one on one (but not all tablets) finally fell to our preferred partner Mango and Blueberry, to order two scoops us. It is true, do not lose come here, taste really fresh fruit, and soft cream. So nice, the price is not so expensive with super delicious flavors. Price: Rp.16.000 (1scoop); Rp.29.000 (2scoops); Rp.42.000 (3scoops)

  
Chocolate Chip Pancakes, choice of my son who is a true chocolate lovers. Two stacks of pancakes crowned with a scoop of soft chocolate gelato, then flush with sauce and brown granules. It feels ... abis chocolate, but that made me interested, pancakes, which was very soft. I do not really like each chocolate alone so come fight my children eat pancakes together. Price: Rp.55.000, -

Banana Split, three scoops gelato is clamped by two pieces of banana, then affixed cream and strawberries and chocolate sauce on top. Gelatonya itself should we choose to feel, but I ask who wrote the standards: chocolate, vanilla and strawberry. Frankly, my first time to eat a banana split for always thinking what delicious banana ice cream mixed. But, after tasting menu on this one, this keliatannya going to be my favorites, delicious crazy.

FLAPJACKS
House of Pancakes and Home-made Gelato
Komp. Kuta Sidewalk, Jl. Kartika Plaza, Kuta-Bali
(Sebelah Ramayana Hotel)
Telp: 0361 - 765100

Source : http://www.banyumurti.net/  

Fortuin Cafe Jimbaran Bali

If you want a culinary tour in Bali must come to Jimbaran ", so many people say to describe eating places that line along the beach of Jimbaran. Yes, various kinds of refined cuisine prepared fresh seafood served at our table while we enjoy the beach in the night air . Jimbaran renowned as one of the beaches in Bali that offer culinary night packages to the visitors. Enjoy a meal in the middle of the strains of the waves did provide its own preoccupations, what more with fresh seafood dishes that arouse a sense of our table. Based on recommendations from relatives, among diverse restaurant in Jimbaran Fortuin Cafe because I chose the place that is not too Crowded, suitable for children.

Once we sat down, we immediately given a Welcome Drink, a small glass of orange juice, the standard really is taste. But after ordering the food, not long after will be presented appetizer, which was also complimentary, a small bowl of fish soup. From his form there is nothing special, even impressed plain (cawerang), but after we tried gravy, fresh warmth directly ambushed our oral cavity. The smell of fish broth that I had never encountered elsewhere, not to mention free Juka. After the appetizer, main course, headed for the course. A wide selection of seafood at a price "quite" ready we eat, including the following:

Black Pepper Crab Sauce, crab is one of the mandatory food seafood version of me:) Baluran black pepper crab that seemed to be enveloped in steam first is a direct offer fragrance that stimulates the salivary glands auntuk kit to work immediately. It was indeed fitting.

 
Fuel Garupa fish. This menu terenak which I ate tonight, meat tenderness garupa fish baked with a spicy sweet flavor makes it a perfect dinner. This grilled fish menu you must try when visiting Jimbaran.

  Shellfish Boil, well that is just wrong message:) Shells in place is designed for seasoned, whether it's sweet and sour, black pepper, or the other. So when my message is plain boiled mussels, then the present is a pile of oyster stew is really fresh. it was not there at all, fortunately there is so delicious sauces taste fresh shellfish can be covered.

There are many other menu options that can be ordered here. Unfortunately there is no entertainment bali dance in this place, unlike the neighboring cafe. And another thing, to eat in this place you have to get ready dug deep into your pockets. On average, a serving of food at this place could cost 100 thousand rupiah. Indeed that is what we pay to buy not only food, but the atmosphere romantic dinner on the beach. When to try again .


 source : http://www.banyumurti.net/