. Typical Culinary in Indonesia

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Mar 3, 2011

Sate Padang

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Sate padang is that there are three types of satay in West Sumatra, the sate padang, namely "sate Padang panjang" and sate pariaman. Sate padang-based seasoning meat with peanut sauce, thick (like porridge) plus a lot of chili so spicy taste. As for "long-sate padang" somewhat differently, namely in gravy satenya a more yellow color, whereas pariaman satay sauce over red. A sense of both types of satay is also different. While Sate padang alloys...

Mie Aceh

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Mie Aceh is a spicy noodle dish typical of the Aceh region, usually a thick yellow noodles in capmur with slices of beef, lamb or seafood curry served disup glass, also mixed with chicken egg and bean sprouts. Mie aceh available in two variations, aceg gorenh noodles (the dry fried) noodle soup dam Aceh (thick). Usually in sprinkle with fried shallots, and served with chips, onion slices, cucumber. Dijakarta enough Aceh noodle seller, if you are...

Feb 18, 2011

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Feb 17, 2011

Epe Banana and Saraba Makassar

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Writing my latest culinary tour of the city of Makassar is serving snacks from the capital of South Sulawesi province. I had taken the time to walk around enjoying the night air in Makassar. Stop at the Cafe Gigi, to hang out for a while enjoying the musical accompaniment of a single organ, but that a singer is the guests themselves, each table has the right to send representatives to the sing a maximum of 2 pieces of songs. Interesting? From...

Grilled Fish Lae-Lae Makassar

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Visit my second time to Makassar as the center of eastern Indonesia this time brought by the many culinary-by graffiti in the city. My week there, a lot of unique culinary city was formerly named Ujung Pandang. Therefore, writing about my culinary city of Makassar is divided into three parts. The first section will contain streaks of Fish Fuel Lae-Lae, one of the restaurant's main menu presents a variety of sea food which is located in the vicinity...

Culinary 88 pancakes and gelato Flapjacks

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Air Bali in March of this heat is not ketulungan, make for lazy way out in time. Fortunately near the hotel that I lef it appears there was one place that is rich koq good for cooling the body, mainly because the merchandise is Gelato (a type of ice cream with fat content and lower air, the difference between gelato and ice cream can be found here or here) . Jump pictured enjoy the fresh taste gelato flowing through the tongue and red mane me amid...

Fortuin Cafe Jimbaran Bali

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If you want a culinary tour in Bali must come to Jimbaran ", so many people say to describe eating places that line along the beach of Jimbaran. Yes, various kinds of refined cuisine prepared fresh seafood served at our table while we enjoy the beach in the night air . Jimbaran renowned as one of the beaches in Bali that offer culinary night packages to the visitors. Enjoy a meal in the middle of the strains of the waves did provide its own...
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